Published June 14, 2007 in the Memphis Flyer
Legend has it that a Japanese fisherman working the waters of the Baja coast invented the fish taco. In Southern California, fish tacos most often consist of small pieces of batter-coated fried fish (reminiscent of tempura) topped with thinly shredded cabbage and salsa fresca and served in a hot corn or wheat tortilla. As this dish gained popularity on the West Coast, word began to spread across the country, and as a result, one can find fish tacos in one form or another at restaurants everywhere.
In Memphis, there's a whole school of options...(Read more)
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