Published February 10, 2010 in the Commercial Appeal
Whether you are a serious cook, simply enjoy watching a real chef in action, or just crave an unusual dining experience, chef/owner Ben Smith's cooking classes at Tsunami fill the bill.
The classes are held in the back kitchen of his popular Midtown restaurant and include written recipes, a detailed demonstration of how to prepare each dish, a three-course meal, wine pairings from the Grateful Palate distributors, and Smith's laid-back and festive approach.
"The food is great, but the best part is hanging out with Ben and all of your friends," said Max Maloney in a recent class. "The guy's as entertaining as he is talented."...(Read more)
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