Fans make food key part of free concert experience
Published June 25, 2013 in the Commercial Appeal
The 2013 Free Music Concert Series at the Levitt Shell is in full
swing, and the food that concertgoers enjoy is just as diverse as the
music.
“We welcome people to pack a picnic basket and bring it with them.
It’s all part of the communal spirit of free music at the Levitt Shell,”
said Anne Pitts, executive director of the Overton Park concert venue.
She’s seen everything from PB&J sandwiches for the kids to gourmet
spreads on blankets with candelabras.
Pitts noted that they don’t have any restrictions on the food brought
in, but no cooking is allowed, and they ask that people clean up their
space before leaving. Alcohol is also permitted for patrons 21 years old
or older.
Maggie Conway, a frequent visitor, said most of her food for the
Shell is thrown together, like her chicken salad sandwiches or shrimp
pasta salad. (The shrimp pasta salad is a mixture of several
Skinnytaste.com recipes that she enhances with Tony Chachere seasoning.)
“I always try to have fresh strawberries with fat-free Cool Whip or
fresh pineapple, especially after seeing all my ‘neighbors’ at the Shell
with good-looking fresh fruit,” Conway said.
She and her husband take towels or cloth napkins to put on their laps
while sitting in camp chairs, a grocery trash bag, bug spray and a
flashlight, which all fit in a small cooler. “We don’t take ice packs
generally because we get there between 7 and 7:30 and eat immediately
and the show is over by 9,” she said.
As for drinks, Conway takes Gatorade and water, although she’s taken
wine and champagne in covered “go” cups at times. “I’ll also buy a beer
there,” she said.
Midtowners David and Zandra Hamilton love the concert series and have
been several times this season. “It’s a cheap date night,” said David,
noting that he always makes a nice donation when “the bucket” comes
around. For Todd Snider’s recent “What the Folk?” Fest, he and Zandra
packed Genoa salami, pecan chicken salad, water crackers, assorted
olives, fruit, cheese and Black Forest cheesecake from Kroger at Poplar
Plaza. Zandra said she sometimes gets picnic items at Fresh Market.
David packs everything in a bag on his bike.
Terry Jones and Penny Rosenberg of East Memphis also like to hit
Kroger before the shows. At the “What the Folk?” Fest, they met up with
friends they hadn’t seen in a long time. “We wanted finger foods to keep
it simple,” said Jones, who had various meats, cheeses and crackers
spread out on his blanket. They also had wine and beer to enjoy during
the show.
Midtowner Elizabeth Domas made a splash on her first visit of the
season. She and about 15 to 20 friends brought in a 5-gallon keg of
Ghost River beer. “We are going to stay all night and have fun,” she
said, adding that they also brought mojitos.
Another standout was 32-year-old Joshua Bates, who had a small table
set up. He was constructing flank steak wraps filled with red and green
peppers and onions, then garnished with romaine lettuce, Roma tomatoes,
avocados, Colby Jack cheese, light sour cream and taco sauce.
“I don’t do it for money. I just love to cook and my friends like
food, so this is what I have to offer,” Bates says. He feeds his
friends, and they typically give him beer in exchange.
Chiwawa on Madison is a popular choice due to its to-go specials
designed with Shell concerts in mind. The restaurant offers the
following takeout-only specials from 5 to 7 p.m. on music nights: six
tacos and two sides for $20; 12 tacos and four sides for $35; two hot
dogs and two sides for $15; and four hot dogs and four sides for $25.
Cooper-Young residents Charles and Kristin Ferryman are regular Shell
goers who like to bring their own beverages. Kristin jokes that she
“disembowels” a box of white wine and keeps the “bladder” on ice.
Charles usually mixes a bourbon cocktail and sips from an icy Nalgene
bottle.
Chasati Woelfel, a special education teacher, packed fresh pineapple
soaked in Malibu Coconut Rum and made her own Arnold Palmers with sweet
tea, vodka and lemonade. Woefel says these treats “just taste like
summertime.”
For those who don’t want to pack and bring their own, Pitts says the
Levitt Shell works with popular food vendors to offer a great selection
for purchase.
On Thursdays, they have the Fuel Food Truck; on Fridays, Deja Vu
offers Creole dishes; On Saturdays, it’s Central BBQ; and on Sundays,
it’s One & Only BBQ.
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