Thursday, December 3, 2009

Plates & Updates

Plates & Updates: Restaurants make use of social media.
Published December 3, 2009 in the Memphis Flyer

What does Chef Ben put on all of his tomatoes before they leave our kitchen?" This was Grace restaurant's Facebook update on October 28th. The person who answered correctly was promised a $50 gift certificate.

Over 200 guesses (ranging from sea salt to mini cucumbers), one hour, and one hint later, someone finally got the right answer: gastrique. Since then, chef/owner Ben Vaughn has been doing food and wine trivia giveaways about once a week...(Read more)

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