Published January 7, 2010 in The Memphis Flyer
Today "kid's meal" is synonymous with chicken fingers and French fries. I'm sure there are parents of picky eaters who appreciate this, but I do not. I take my kids out to eat so that they can try new things, including a vegetable or two.
More often than not, I order from the appetizer menu or have my two boys (ages 5 and 7) split an entrée or share with me or their dad. However, there are a few restaurants serving kid's meals that are worth trying...(Read more...)
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