Published September 29, 2010 in the Commercial Appeal
It's not exactly fast food, nor is it exactly casual dining. Eating in a convenience store is some unnamed culinary genre that will eventually snag a catchy label as its popularity continues to grow.
In Memphis, that could be soon. It wasn't that long ago that convenience store food was a candy bar, a bag of chips, or maybe a prepared sandwich sealed in a plastic triangle. Today, our counters runneth over.
Sandwiches? You betcha.
A hot meal? Fill up on home cooking after you fill up your car's tank.
Burgers? Natch.
But there's more. Mexican. Japanese. Korean.
Here's a look at a few...(Read more)
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